PLANTREBEL restaurant consulting
PLANTREBEL works with both new concept and existing restaurants and restaurant groups on developing a synergistic comprehensive menu or restaurant concept from start to finish. In addition, we also fuse our vast culinary and beverage expertise into very detailed areas of existing restaurants and recipe development to infuse new life into them. PLANTREBEL understands that menu and recipe creation is a balancing act where items must be simultaneously encompassing taste, profitability and innovation.
PLANTREBEL Jay Jasmin Astafa’s work has spanned many cuisines and elevates them to a modern place of being fully plant based and delicious. We work with adding plant based options to standard restaurants and work with new concepts on developing full scale menus and cocktail menus.
Our process starts with research and development. Creating feature categories and item counts. We work with the operator to execute their vision into a tangible menu model. From there we enter the testing phase and fully test out and develop the menu with tastings and sourcing of ingredients all while keeping in mind the price point, presentation and ability to duplicate and monetize. Once a final product is completed we will then train extensively the staff or chef on perfect execution, delivery and performance.
Our Consulting services include:
Vendor and ingredient sourcing
beverage and bar development and menu
costing and pricing
Table setting selection
Training of Staff